Okay, read and laughed heartily at the TV Bread recipe. I mean, the baker in me is also wanting to tear her hair out a little bit, because SPECIFICATIONS AND MEASUREMENTS, DO YOU EVEN KNOW WHAT THOSE ARE, but it is way awesome. It is awesome to the point where I not only made several of my friends from class read the recipe, but I printed out an extra copy for Chef Smith, our instructor from last year, to have. He glanced over it and told me he'd have to try it that night :Db I call that a solid win.