I was less worried about the rust and more worried about the smell/other nasty stuff getting sucked into the cast iron seasoning whatsit.
That's the thing about cast iron; no dishwasher. Or, well, maybe dishwasher, but absolutely no soap. The skillet will hold onto the soap, and add the soap to whatever you cook next in it, and soap + human digestive system = bad times. (Plus, the nothing in the sink thing only works if we keep up loading and unloading. If there's a load that's been sitting in the dishwasher for a week, clean or dirty, you can bet there's still stuff in the sink. ...We have laziness issues.)
no subject
That's the thing about cast iron; no dishwasher. Or, well, maybe dishwasher, but absolutely no soap. The skillet will hold onto the soap, and add the soap to whatever you cook next in it, and soap + human digestive system = bad times. (Plus, the nothing in the sink thing only works if we keep up loading and unloading. If there's a load that's been sitting in the dishwasher for a week, clean or dirty, you can bet there's still stuff in the sink. ...We have laziness issues.)