The original 👆 is literally the simplest cookie recipe I know, and between that and people with gluten sensitivity being able to eat them, they ended up a frequent offering at potlucks I attended. The originals are on the crunchy side, but the addition of flour makes them nice and soft, and peanut butter and banana is a classic combo for a reason 😜 (Though it does make me want to try adding chocolate somehow, now...)

One thing I usually do when I have to mash a banana, since I don't have a food processor or blender or anything, is stick it in a plastic bag and mash it that way. It's pretty easy to feel for extra lumps that way, and I think it's easier than just mashing it with a fork. I usually use a ziplock bag so I don't get any spills, then just cut off a corner to pour the banana into whatever bowl I'm using 👍