Your favorite flavor of gelatin dessert, perhaps with dairy products or marshmallows added in for extra grey-matter goodness?
A sufficiently firm pourable custard, such as one of those cheesecake mixes? (IDK how much volume one of those produces, though, or if the box ones would actually hold their shape. Experimentation may be in order.)
no subject
Your favorite flavor of gelatin dessert, perhaps with dairy products or marshmallows added in for extra grey-matter goodness?
A sufficiently firm pourable custard, such as one of those cheesecake mixes? (IDK how much volume one of those produces, though, or if the box ones would actually hold their shape. Experimentation may be in order.)
A very large cheese ball?