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Socchan ([personal profile] soc_puppet) wrote2023-07-08 11:47 pm
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Unhappy discovery

Applesauce would be really delicious if it weren't for the damned texture.

At least the applesauce-oatmeal cookies are pretty good. Well, once I add in some caramel nibs, at any rate 😅 Operation: Get More Fiber in Socchan's Food has a promising new* recipe in the toolkit!


* ...two-weeks-old-ish recipe. Adapted from one from the 80s. Close enough!
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[personal profile] izzet_bedtime_yet 2023-07-09 05:35 am (UTC)(link)

My family uses applesauce as an egg substitute in baked goods requiring 1-2 eggs. (They get them in packs of 4-ounce containers; 1 container = 2 eggs.) Don't know if egg substitution is a positive, negative, or neutral for you, but figured it might be useful to know this is an option.

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[personal profile] krait 2023-07-09 02:14 pm (UTC)(link)
Building on this, in case eggs are something you'd rather leave in, applesauce can be substituted for up to half the oil in baked goods. I frequently use it this way in quick breads and muffins, and it works great.