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Converting recipes to standardized form. Have almost forgotten how to use "the". Crying quietly inside.
Send trope-rich happy-ending fanfics. And/or pet!fics. Will be unable to read until after work is complete, but comforted by knowledge they exist. Adorable animal pics/gifs/macros also acceptable, and good "break time" viewing.
See you (hopefully) on Friday/Saturday.
-----
In all seriousness, I am way behind on my final project for Cost Control And Merchandising (which is due TOMORROW in my class at NOON). Written final for same twenty-four hours later. I am more-or-less on top of my midterm project for Workplace Communications, but only half-way done with my "weekly" homework (which is honestly 100% more than I typically have done for my "weekly" homework before Friday). Practical final in Baking For Dietary Restrictions was today (I got "dairy free" and 64/75 points), and written final available at the test center until 5:00pm tomorrow.
Tentative interview with hotel bakery scheduled for Friday afternoon to maybe start working weekends. I'm feeling reasonably confident.
And now, to convert at least two more recipes before I sleep. Lean Dough for Baguettes and Besan Flatbread, here I come!
Send trope-rich happy-ending fanfics. And/or pet!fics. Will be unable to read until after work is complete, but comforted by knowledge they exist. Adorable animal pics/gifs/macros also acceptable, and good "break time" viewing.
See you (hopefully) on Friday/Saturday.
-----
In all seriousness, I am way behind on my final project for Cost Control And Merchandising (which is due TOMORROW in my class at NOON). Written final for same twenty-four hours later. I am more-or-less on top of my midterm project for Workplace Communications, but only half-way done with my "weekly" homework (which is honestly 100% more than I typically have done for my "weekly" homework before Friday). Practical final in Baking For Dietary Restrictions was today (I got "dairy free" and 64/75 points), and written final available at the test center until 5:00pm tomorrow.
Tentative interview with hotel bakery scheduled for Friday afternoon to maybe start working weekends. I'm feeling reasonably confident.
And now, to convert at least two more recipes before I sleep. Lean Dough for Baguettes and Besan Flatbread, here I come!
