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Aug. 25th, 2017 02:10 pmI am making bread pudding tonight and no one can stop me.
Update: Bread pudding has been made and consumed, with leftovers packed away in the fridge. A delectable success. (Though I'm definitely forgoing the cream in the next savory bread pudding I make; that was just... too much.)
Update: Bread pudding has been made and consumed, with leftovers packed away in the fridge. A delectable success. (Though I'm definitely forgoing the cream in the next savory bread pudding I make; that was just... too much.)
