Makes me wish I liked shortbread at all! Or, well, as more than a vehicle for fruit tarts, anyway.
If you decide to experiment with cardamom, a little bit goes a long way; I probably wouldn't add more than a quarter teaspoon to that recipe to start, maybe an eighth. (We made cardamom ice cream a while back by adding some of the spice to our vanilla recipe. It was basically a teaspoon of cardamom to just over a gallon of ice cream base. It's powerful stuff!)
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branchandroot
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Date: 2020-02-29 03:53 am (UTC)If you decide to experiment with cardamom, a little bit goes a long way; I probably wouldn't add more than a quarter teaspoon to that recipe to start, maybe an eighth. (We made cardamom ice cream a while back by adding some of the spice to our vanilla recipe. It was basically a teaspoon of cardamom to just over a gallon of ice cream base. It's powerful stuff!)