You can use just about any approximately-8-inch-diameter pan for these, if you don't have a shortbread mould; I've even made them in disposable foil baking pans (the round kind meant for rolls). And they are very hard to mess up; the main thing is just not to overknead them after working the butter in, or they'll be kind of tough.
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branchandroot
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Date: 2020-03-01 02:42 pm (UTC)You can use just about any approximately-8-inch-diameter pan for these, if you don't have a shortbread mould; I've even made them in disposable foil baking pans (the round kind meant for rolls). And they are very hard to mess up; the main thing is just not to overknead them after working the butter in, or they'll be kind of tough.