Well, the sour smelled a bit vinegar-y, but I used it anyway. I made Cuban bread based off the recipe from the New York Times Cookbook. It rose a bit, I think, sitting an hour in hot water in the sink, but not in the oven. The end result was dense and rather chewy. The flavor and smell were good, though.
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branchandroot
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Date: 2020-04-13 12:07 am (UTC)