Pronoun Trouble

That should work fine, yeah 👍 I just used buckwheat because I wanted to keep the "gluten free" aspect. Just about any other gluten-free flour would probably work, too.

The original recipe is almost exactly the same, just a couple of ingredient changes:

1 c Peanut butter
1 c sugar (can be reduced to 1/2 with no ill effects)
1 egg

They turn out a little crunchy, but still pretty decent, and I usually get at least one person thanking me for bringing something gluten free whenever I bring some to a potluck or whatever. They're definitely a little softer with flour, but possibly a little more crumbly without any eggs.

P'shaw! Now's the perfect time to experiment with new recipes! Good luck!