(no subject)
Feb. 20th, 2019 09:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
soc_puppetMe: Hmm...
Me: *looks up Camembert cheese on Wikipedia for a fic detail*
Me: ...Holy crap, it literally smells like gym socks???
Wikipedia: Camembert cheese gets its characteristic odor from many compounds. These include diacetyl (buttery flavoring for popcorn), 3-methylbutanal, methional (degradation product of methionine), 1-octen-3-ol and 1-octen-3-one (degradation products of fats), phenethyl acetate, 2-undecanone, δ-decalactone, butyric acid, and isovaleric acid (odor of gym socks).
Me: Well. That sure is a thing, then, isn't it.
---
In other news, it does seem like Camembert can be safely stored at room temperature for a fair amount of time, so I don't need to sneak a Camembert-exclusive mini-fridge into Adrien's room. Not that Plagg would let any go uneaten long enough to go truly bad...
Me: *looks up Camembert cheese on Wikipedia for a fic detail*
Me: ...Holy crap, it literally smells like gym socks???
Wikipedia: Camembert cheese gets its characteristic odor from many compounds. These include diacetyl (buttery flavoring for popcorn), 3-methylbutanal, methional (degradation product of methionine), 1-octen-3-ol and 1-octen-3-one (degradation products of fats), phenethyl acetate, 2-undecanone, δ-decalactone, butyric acid, and isovaleric acid (odor of gym socks).
Me: Well. That sure is a thing, then, isn't it.
---
In other news, it does seem like Camembert can be safely stored at room temperature for a fair amount of time, so I don't need to sneak a Camembert-exclusive mini-fridge into Adrien's room. Not that Plagg would let any go uneaten long enough to go truly bad...
no subject
Date: 2019-02-22 12:27 am (UTC)Brie is too goopy for my taste, and Stilton is too mouldy, but the things in between are delicious. (Yes, including Parm.)