Important cheesecake tip

[soc_puppet]

You can really beat the shit out of your cream cheese for pretty much as long as you want as long as you do it before you add any other ingredients.

(I imagine this works for butter and the standard creaming method as well, but I haven't tried it yet.)

Also, Philadelphia cream cheese is legit worth the extra money when it comes to making cheesecake.

Brought to you by me remembering that making cheesecake is a thing that people do sometimes outside of a professional setting.

Comments

[soc_puppet]

We've got a really good one at work! I'll have to ask my boss, see if I can get a copy of the individual-size recipe to share or link. (Making ten-plus cheesecakes at once can be a pain even if you do have the right equipment!)