Also nice: air conditioning and electric fans

[soc_puppet]

You know what's nice? Going for a midnight snack and not having to worry that the simple act of opening and closing the fridge door will release too much precious, precious chilled air, rendering all within unfit to eat.

(I'm willing to trust the cheese, as long as it's not visibly moldy. I'm probably willing to trust the eggs as well; eggs usually do okay for a few days at room temp, though it wouldn't hurt to do a sniff test. The fruits and veggies will be good or bad, and it should be relatively easy to tell by looking. The meat, though, and the milk? I'll be advocating for all of it to be thrown out. Maybe we can keep the leftover brisket and pulled pork that went in the barely-chilled fridge five hours before we got power back, but I'm sure as hell not eating it. Dad can play digestive roulette with that if he wants, but I'm out.)

(I have absolutely no idea how I'm going to approach the freezer. I think it stayed cooler than the fridge; some of the ice trays still had ice, and the ice cream I impulse-bought at the grocery store was still slightly frozen around seven (around three hours pre-Power Return), and there's probably stuff in there that we needed an excuse to toss out anyhow. Other stuff will be more touch-and-go. If we have hotdogs in the freezer, I'm willing to call them thawed and move them to the fridge; the frozen chicken nuggets, on the other hand, have me more indecisive...)

Comments

[soc_puppet]

Thanks for the floater-test info! Turns out all of our eggs are still good to go, as I'd more-or-less suspected. The crack-check is something I've actually been doing for all my life; I've had to teach it to more than a few student interns at the hotel where I work, though for larger recipes I'm usually willing to go up to as many as four eggs in a separate bowl at a time 😜

Turns out Dad already cleaned out the freezer by the time I got upstairs today; I'm not complaining, myself. One less job for me!