In Summary: Always Check the Ingredients
Mar. 26th, 2022 10:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
soc_puppetA fun discovery at work last week: Apparently, the Tom Sawyer gluten-free flour blend that we've been ordering to make our gluten-free, vegan streusel topping? Has gelatin in it. Making our "gluten-free, vegan" streusel only one of those things.
(Well, technically not even one; we make all of our goods on the same site, and that includes glutenous breads. If there's a single tool in our kitchen that hasn't touched wheat, it probably hasn't been there for more than a week. But we can damn well make things as gluten-minimal as humanly possible in that situation, while being sure to warn any of our guests/customers of exactly what's going on.)
Anyway, I'm reasonably sure we'll be replacing that flour blend with something that's actually both gluten-free and vegan, and I only hope we didn't find out too late.
(Well, technically not even one; we make all of our goods on the same site, and that includes glutenous breads. If there's a single tool in our kitchen that hasn't touched wheat, it probably hasn't been there for more than a week. But we can damn well make things as gluten-minimal as humanly possible in that situation, while being sure to warn any of our guests/customers of exactly what's going on.)
Anyway, I'm reasonably sure we'll be replacing that flour blend with something that's actually both gluten-free and vegan, and I only hope we didn't find out too late.
