FML

Dad. Dad, I love you. But I just told you that I don't eat a lot of salads/plain greens, which is why the giant packages of greens you bring home occasionally tend to languish in the fridge until they get all gross rather than being eaten. What part of that made you think that bringing home five ginormous packages of spinach, on top of the two large bags of assorted Farmer's Market greens and the last bag of spinach I still haven't gotten through, was a good idea?

It's not a bargain if it goes bad before we use it. Even if it's free.



*sigh* Anyone have any good recipes that call for a buttload of spinach?

Edit: I ended up using a recipe from The Starving Students' Vegetarian Cookbook called "Popeye's Platter", which was quite good. Mom and Dad also liked it, though Dad couldn't have much because it relied heavily on rice. I'll probably be making a double batch tomorrow.

Now I need to start looking for recipes for "spring greens", because apparently I miscounted or something and two of the packages I'd assumed were all spinach are not. Maybe I can just sub some in for spinach in some of these recipes. Or it'd be a great excuse to dig out that quiche Lorraine(?) recipe again. Hmm...